Hey everyone. Memorial Day is right around the corner and what better way to celebrate than with potatoes? I personally love a good potato salad to mark the unofficial beggining of Summer. I love potato salad and I have had quite a few in my time. But check out this recipe; it has a southwestern twist:
Southwestern Potato Salad*
TOTAL TIME:35 min
Prep:20 min
Inactive Prep:--
Cook:15 min
YIELD:8 servings
INGREDIENTS
- 1 1/2 cups prepared mayonnaise
- 1/4 cup Dijon mustard
- 2 tablespoons fresh lime juice
- 2 tablespoons chipotle pepper puree
- 1 large ripe tomato, seeded and diced
- 1/4 cup chopped cilantro leaves
- 3 scallions, chopped, white and green parts
- 1 medium red onion, thinly sliced
- 1/2 teaspoon cayenne
- 4 cloves garlic, finely chopped
- Salt and freshly ground black pepper
- Peewee fingerling potatoes, about 3 to 4 pounds, cooked, drained and sliced 1/2-inch thick
DIRECTIONS
Combine all the ingredients, except the potatoes, in a medium bowl and season with salt and pepper, to taste. Place warm potatoes in a large bowl and pour the mixture over potatoes and mix well. Season again with salt and pepper, to taste.