Get a Taste of Tehachapi at Weiser Family Farms

Taste of Tehachapi presents A Feast at the Farm at Weiser Family Farms on Saturday, September 24th at 3:00pm Come join Weiser Family Farm for a ‘hootenanny’ and tour at their scenic Tehachapi Farm at the base of Tehachapi Mountain. Five of Los Angles’ most acclaimed chefs will create a locavore delight featuring foods grown in Tehachapi’s unique terroir. A variety of foods from Weiser heirloom potatoes, Padron peppers, locally raised ostrich, grass-fed free range beef, goat cheese, heirloom tomatoes, Persian Mulberries and many other products grown at four thousand feet. Chef Ray Garcia of Fig in Santa Monica, Claud Beltrand of Noir in Pasadena, Paul Buchanan of Primal Alchemy, and pastry chef and author Robert Wemischner are among Southern California’s most celebrated and talented chefs and will be creating culinary magic. The menu includes appetizers featuring freshly made Weiser potato chips in a variety of savory dipping sauces and fan filet ostrich bites. The main course features both meat and vegetarian choices including locally raised pork and free range grass-fed beef and a variety of shelled cannellini beans, purple hulled pink eyed peas and dragon tongue beans. Desert will include locally harvested Persian mulberries and a variety of in-season apples. Our entertainment for the feast will be the Happy Neighbor Club which brings together stringband music from several traditions.  The richness of Mexican, Italian, South American, and traditional music of the United States (including Hawaii) from the early to the mid-20th century is typical of this group.  Instrumentation includes fiddle, guitar, mandolin, lap steel, button accordion, and banjo, as well as occasional other instruments. EARLY PURCHASE DISCOUNT Purchase your feast passes by September 1st and tickets are $150 per person and include live music, tasty ales, delicious wines and other surprises. After September 1 tickets will be $175 per person. Special lodging rates are available for overnight or weekend stays. For more information contact the event concierge Anthony McDemas at 661.972.9007 or email atanthony@TasteOfTehachapi.com. A portion of the event proceeds will benefit Alex’s Lemonade Stand Foundation for childhood cancer.  Featured chefs include: Ray Garcia, Executive Chef of Fig Restaurant in the Fairmont Hotel in Santa Monica http://figsantamonica.com/ Claud Beltrand, Executive Chef of Noir in Pasadena http://www.noirfoodandwine.com/ Paul Buchanan, Owner and Chef of Primal Alchemy in Long Beach http://primalalchemy.com/ Robert Wemischner, Pastry Chef and Author of The Dessert Architect www.robertwemischner.com/books/the-dessert-architect Alex’s Lemonade Stand Foundation www.alexslemonade.org Join us for an exclusive and unique dining experience in beautiful Tehachapi, California on Weiser Farm at the base of Tehachapi Mountain. Book before September 1 and receive a discounted price of $150 per person which includes a delicious five course dinner, select wines and beers, live music and many other surprises. After September 1 price will be $175 per person.

Comments

[wilber | seducir a una mujer]

I love to visit someday. looks great

[seducir a una mujer]

Thanks for such a great post and the review .