Hop Over To Weiser Family Farms

Hey everyone.  Easter is coming up!  Get ready to eat some ham, decorate eggs, and eat some chocolate bunnies.  I sure am.  I know it can be hard to plan out that special Easter meal for you and your family, but Weiser Family Farms is here to help.  Potatoes are the best for side dishes that will please everyone.  So check this out and consider adding this to your Easter meal:

Oven Roasted Pee Wee Potatoes with Rosemary and Garlic

Ingredients

• 1 1/2 pounds of pee wee potatoes (about 15), scrubbed and dried
• 1/4 cup extra-virgin olive oil
• 4 to 6 cloves garlic, crushed
• 1 tablespoon fresh or 1 teaspoon dried rosemary

Direction

Preheat the oven to 350 degrees F.

Pare a narrow strip of peel from the middle of each potato. In a large bowl mix the oil, garlic, and rosemary; add the potatoes and toss well. Transfer the potatoes to a shallow baking pan and roast until potatoes are tender when tested with the tip of a knife. Serve hot. These can also be chilled and served with fried chicken or ham.

Courtesy of Food Network and Paula Deen.